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Rice couscous with cheese

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Rice couscous with cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Francisca Pereira

@pereirafrancisca
  • Ingredients
  • Recipe
  • Rice Folcao150 g
  • Cheese30 g
  • Salt to taste
  • Water50 ml
  1. Start by hydrating the rice flakes with water and let it rest for 3 minutes.
  2. After 3 minutes of rest, stir and add salt to taste.
  3. put the folcão is a couscous pan add a little put the cheese and add the rest of the folcão
  4. Let it cook for approximately 5 minutes and it's ready, put grated cheese on top.

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