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Rice cake without milk

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Rice cake without milk


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Tempo de preparo

10 min(s)


15 servings

Fernanda Oliveira

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Wheat flour4 tablespoon
  • Water1 cup
  • Cooked rice6 tablespoon
  • Salt1 to taste
  • Coriander1 to taste
  1. In a bowl add the egg and beat. Then add the other ingredients.
  2. Mix them all, if necessary add a spoon of flour until you get to the point.
  3. Put a pan with oil to heat up, when it is very hot, make the balls with the spoon and take it to fry.
  4. Let it brown, then just serve.

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