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Rice Cake đŸŒŸ

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Rice Cake đŸŒŸ

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

35 min(s)

PorçÔes

1 servings

CĂĄssia Tavares

@aquidaminhacozinha
  • Ingredients
  • Recipe
  • Raw rice1 cup
  • Enough water to cover the rice to taste
  • Eggs4 unit(s)
  • Oil1 cup
  • Sugar1 cup
  • Shredded Coconut1/2 cup
  • Baking powder1 tablespoon
  1. Mix the rice with the water and let it soak for 4 hours.
  2. Then drain the rice and set aside.
  3. Beat the eggs, oil and sugar in a blender.
  4. Then add the drained rice and mix well.
  5. Finally add the grated coconut and baking powder and mix without beating.
  6. Greased and floured mold
  7. Preheated oven 180° for 30 minutes or until cooked

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