Rice balls

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Rice balls

Name: Rice balls
Prep time: 30 min
Total time: 30 min
Yield: 30 Porções
Ingredients: 2 cup cup of cooked rice; 1/2 cup milk; 2 tablespoon chopped parsley; 1 tablespoon baking powder; 1/2 cup corn starch; 1/2 cup wheat flour; 3 unit(s) eggs

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

30 servings

Barbara

@barbarasilva

Ingredients
Recipe

cup of cooked rice2 cup
milk1/2 cup
chopped parsley2 tablespoon
baking powder1 tablespoon
corn starch1/2 cup
wheat flour1/2 cup
eggs3 unit(s)

in a bowl, mix all the ingredients together until you create a firm and bodied dough.
mold the dumplings and fry them in our hot oil until they are golden brown

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Rice balls

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