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Rice balls


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Tempo de preparo

40 min(s)


6 servings

Gislaine Patricia

  • Ingredients
  • Recipe
  • Cooked rice3 cup
  • Potato4 unit(s)
  • Garlic to taste
  • Onion to taste
  • Coriander to taste
  • grated cheese1 unit(s)
  • Oil for frying1 cup
  1. In the blender, beat the rice until it grinds.
  2. Cook the potatoes.
  3. Place the onion, garlic and coriander in a blender.
  4. In a bowl, mash the potatoes, place the rice crusher, mix the seasoning well and then add the cheese. Make balls and fry in hot oil. Enjoy your food.

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