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Rice ball with cheese and pepperoni
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- cooked rice2 cup
- eggs4 unit(s)
- Salt to taste
- black pepper to taste
- Parsley to taste
- grated mozzarella150 g
- grated pepperoni150 g
- wheat flour3 tablespoon
- baking powder1 teaspoon
- Breadcrumbs for dusting to taste
- In a bowl, place the cooked rice, salt and black pepper to taste, 2 eggs and parsley
- sting. Stir for one minute.
- Add the grated mozzarella, the grated pepperoni, the wheat flour and lastly the yeast.
- This time, mix with your hands until you form a firmer dough.
- Take a tablespoon of the dough and make small balls.
- * If you want, open the dough in your hands and add mozzarella cubes as stuffing.
- Or just make small balls of this dough, roll them in the flour, then in the beaten eggs and finally in the breadcrumbs.
- Fry in hot oil until golden brown and drain on paper towels.
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