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Reusing old bread

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Reusing old bread


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Tempo de preparo

15 min(s)


1 servings

  • Ingredients
  • Recipe
  • Stale bread/Old bread1 unit(s)
  • Cottage cheese1 unit(s)
  1. You know that hard bun you have there? Cut in half Or in slices and pass a generous layer of curd and take it in the airfryer for about 10/15 minutes at 200 degrees, you will have a crispy bread with a cream and a wonderful cone. Enough of throwing bread away huh.

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