Brazil

strawberry gelatin

cherry gelatin

coconut milk

white chocolate or vanilla whey

unflavored gelatin

sugar

red fruit mouse

Faça as gelatinas e coloque para endurecer na geladeira.
Dilua 1 medida de Whey de chocolate branco em 200 ml do leite de Coco, coloque a gelatina sem sabor para hidratar e bata no liquidificador com o whey e o leite de Coco.

Make the jellies and place in the fridge to harden.
Dilute 1 measure of white chocolate whey in 200 ml of coconut milk, put the unflavored gelatin to hydrate and hit the blender with the whey and coconut milk.

coloque essa  mistura na geladeira por 20 minutos. Bata as gelatinas de morango e cereja com a mistura de Whey de chocolate branco e leite de Coco e o xylitol. Coloque o mousse em uma forma de vidro e deixe por 10 minutos na geladeira. Está ponto .

put this mixture in the fridge for 20 minutes. Beat the strawberry and cherry jellies with the white chocolate and coconut milk whey mixture and the xylitol. Put the mousse in a glass form and leave it for 10 minutes in the fridge. It's point.

Obs:
Se não tiver o whey misture o leite de Coco com 6 gotinhas de essência de baunilha, depois bata no liquidificador com a gelatina hidratada e o açúcar 

Note:
If you don't have whey, mix the coconut milk with 6 drops of vanilla essence, then hit the blender with the hydrated gelatin and sugar.

red fruit mouse

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