Raw Rice Bread

Photo of the Raw Rice Bread – recipe of Raw Rice Bread on DeliRec

Raw Rice Bread

Name: Raw Rice Bread
Prep time: 2 h
Total time: 2 h
Yield: 8 null
Ingredients: 350 g Rice; 50 ml Olive Oil; 230 ml Water; 2 tablespoon Demerara sugar; 1 teaspoon Whole salt; 10 g Biological yeast; null to taste Sunflower seeds, pumpkin seeds, oilseeds (optional)

Receita deliciosa, fácil e sem glúten! Pão fofinho e saboroso a toda hora! Read more

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

8 servings

Márcia Unfer

@marciaunfer

Ingredients
Recipe

Rice350 g
Olive Oil50 ml
Water230 ml
Demerara sugar2 tablespoon
Whole salt1 teaspoon
Biological yeast10 g
Sunflower seeds, pumpkin seeds, oilseeds (optional) to taste

Blend everything in a blender, except the germ, until you get a smooth cream. Add the yeast and beat to mix.
Place in a greased pan and let it double in volume.
Heat the oven to 180 degrees, add the bread and bake for 45/50 min.
Test with a toothpick and it's ready.
Remove from the oven and wait for it to cool before setting. Is ready!

Did you like this recipe?

Raw Rice Bread

Tags

Did you like this recipe?

You may also like