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Rain cupcake (simple)

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Rain cupcake (simple)


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Tempo de preparo

20 min(s)


4 servings

Gilvania Silva

  • Ingredients
  • Recipe
  • Milk1 cup
  • Eggs2 unit(s)
  • Wheat flour2 cup
  • Oil for screaming4 cup
  • Sugar1 to taste
  • Salt1 teaspoon
  • Baking powder1 tablespoon
  • Vinegar3 tablespoon
  1. In a bowl or container, mix the milk, vinegar and eggs, beat for a minute by hand. Add the wheat flour, sugar and baking powder and mix well until obtaining a homogeneous mixture. In a pan heat the oil. With the help of 2 spoons, portion small amounts of dough and pour them into the hot oil. Fry until the cookies are golden brown. Let them drain on absorbent paper or paper towels and roll them in the sugar. Serve next.

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