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- Wheat Flour (to the point)2 cup
- Sugar1 cup
- Milk1 cup
- Egg1 unit(s)
- Baking powder1 tablespoon
- Vanilla essence to taste
- Oil for frying200 ml
- In a bowl, mix all the ingredients except the yeast.
- If it's too soft, add more flour, if it's too hard, add a little more milk, the point is a thicker dough
- add yeast
- When the oil is very hot, use a spoon to put small portions of dough
- Wait for them all to brown, remove and place on a plate with paper towels.