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- Ingredients
- Recipe
- Egg3 unit(s)
- Wheat flour1 cup
- Milk1 cup
- Mozzarella200 g
- Salt to taste
- In the blender, beat the milk, salt, wheat flour and egg.
- Place the slices of mozzarella in the pan and let it melt.
- Add some of the dough on top
- Let it bake on one side then turn on the other.
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