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Quick Pie Blender
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
16 servings
Kele Aparecida
@kelesouza- Ingredients
- Recipe
- Eggs4 unit(s)
- Wheat flour2 cup
- Milk (if the dough is heavy you can add more)2 cup
- Oil1 cup
- Baking powder1 tablespoon
- Salt1 teaspoon
- Sardines (sauce)2 can(s)
- Pepper1 unit(s)
- Tomato2 unit(s)
- Onion2 unit(s)
- Paprika or tomato paste1 tablespoon
- Beat in the blender: eggs, milk, oil and wheat flour.
- As soon as it becomes homogeneous, add the baking powder and beat a little more.
- Pre heat the oven. Grease a tray with butter and wheat flour. Add the dough..
- This pasta combines super with chicken, ham and mozzarella or sardine stuffing like I did.. In the sardine stuffing... Put in a pan: oil, garlic and crushed salt, paprika, onion, chopped peppers and tomato and canned sardines (cleaned). Bake for about 40 minutes.
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