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Quick and easy salting

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Quick and easy salting

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

10 servings

Adriana Lima

@adrianalima37
  • Ingredients
  • Recipe
  • Breadcrumbs1 cup
  • Parmesan cheese1 cup
  • Egg1 unit(s)
  • milk1 cup
  • A packet of pastry dough1 unit(s)
  • Ham500 g
  • Mozzarella500 g
  1. Mix the breadcrumbs with the cheese and set aside.
  2. Mix the milk and egg and set aside
  3. Open the pastry dough and add the ham and mozzarella and roll it up close the sides well
  4. Pass in the milk with the egg that you left aside and pass in the breadcrumbs and it's ready to fry.

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