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🥪Snacks

🍳Breakfast

Quick and easy chocolate carrot cake

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By

@morando.sozinhaa

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Carrot | 3 unit(s)
• Wheat flour | 2 cup
• Eggs | 2 unit(s)
• Oil | 1/2 cup
• Margarine | 2 tablespoon
• Condensed milk | 1 can(s)
• Chocolate | 4 tablespoon
• Sugar | 2 cup
• Baking powder | 1 tablespoon

Recipe

1. Cake: Beat the carrot, oil and eggs in the blender! In another bowl, mix the ingredients and the other ingredients, except for the condensed milk, the chocolate and the margarine that will be used in the syrup. And add the mixture that was beaten in the blender little by little and mixing with a wooden spoon. Then put it in a greased shape with margarine and flour. Bake around preheated medium for 30 to 40 minutes.
2. Topping syrup: Put all the ingredients in a pan and bring to the fire, always stirring, until it gets in the form of a brigadeiro. Poke holes in the cake for the chocolate to run down the middle of the cake.

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