Quibe Oven

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Quibe Oven

Name: Quibe Oven
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1/2 kg Wheat for Quibe; 500 ml Hot water; 1 unit(s) Onion; 4 unit(s) Garlic; 1/2 cup Mint leaf; 2 tablespoon Parsley; 1 tablespoon Salt; 50 to taste Olive oil; 500 g Ground beef

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

4 servings

Lohanna Lima

@vidarealdaloh

Ingredients
Recipe

Wheat for Quibe1/2 kg
Hot water500 ml
Onion1 unit(s)
Garlic4 unit(s)
Mint leaf1/2 cup
Parsley2 tablespoon
Salt1 tablespoon
Olive oil50 to taste
Ground beef500 g

Soak the wheat for kibbeh in hot water and let it rest for 30 minutes.
Grind all other ingredients.
Mix this seasoning that was crushed with the ground beef.
Drain the wheat well.
You can use a sieve and press until it gets very dry.
Add the wheat with the meat and the beaten seasoning and mix well.
Grease a refractory with oil, spread the kibbeh
Put a stuffing of your preference I used mozzarella and curd.
Make 1 layer of dough, stuffing, dough.
Add more oil on top and bake in a preheated oven at 200ºC for approximately 35 minutes.
Decorate as you like

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Quibe Oven

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