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pumpkin cupcake

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pumpkin cupcake


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Tempo de preparo

20 min(s)


0 servings

Marilia Gabriella

  • Ingredients
  • Recipe
  • Wheat2 cup
  • Milk1 cup
  • Egg1 unit(s)
  • Pumpkin1 cup
  • Sugar6 tablespoon
  • Yeast1 tablespoon
  1. Cook the pumpkin until very soft and set aside.
  2. In the blender, beat egg, pumpkin, sugar and milk for 4 minutes.
  3. Then pour it into a bowl and add the wheat and yeast mix everything well.
  4. Place in a frying pan with oil to heat and fry the dumplings.

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