pudding in the pot

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By

@angela_receitas_113

View in original language

(Português)

30 min(s)

10 servings

Ingredients

• Condensed milk | 1 can(s)
• Sour cream | 1 can(s)
• Milk | 350 ml
• Colorless gelatin | 12 g
• Water | 100 ml
• Sugar | 1 cup
• Water | 1 cup

Recipe

1. Mix the water with the gelatin, and put it in the microwave.
2. Put the condensed milk and the cream in the blender and beat well.
3. Stir the gelatin into the milk, mix in a blender and blend for 3 minutes.
4. Put two tablespoons of syrup in the blender, hit a minute and that's it.
5. Melt the sugar in the fire, add the water, stir until it boils and let it cool.
6. Put it in the jars, put the mixture in the blender.
7. Place in the fridge to harden.

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