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Pudding cake

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Pudding cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Pudding: condensed milk1 can(s)
  • Pudding: Eggs3 unit(s)
  • Pudding: milk (use the can of condensed milk to measure)2 can(s)
  • Cake: eggs3 unit(s)
  • Cake: milk1/2 cup
  • Cake: sugar1 cup
  • Cake: butter1/2 cup
  • Cake: sifted wheat flour1.1/2 cup
  • Cake: chocolate powder1/2 cup
  • Cake: Yeast1 tablespoon
  1. PUDDING: Blend all ingredients in a blender and set aside.
  2. PASTA: Beat the eggs, sugar and margarine in a mixer until smooth.
  3. Gradually add the milk alternating with the sifted flour and chocolate.
  4. Finally, add the yeast and mix gently.
  5. Pour the dough into a greased and floured shape and cover with the reserved pudding.
  6. Bake in a medium oven preheated to 180° for 30min.
  7. Let cool and serve!

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