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Pudding cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
Cozinha Da
@cozinhadaselmaa- Ingredients
- Recipe
- Pudding: condensed milk1 can(s)
- Pudding: Eggs3 unit(s)
- Pudding: milk (use the can of condensed milk to measure)2 can(s)
- Cake: eggs3 unit(s)
- Cake: milk1/2 cup
- Cake: sugar1 cup
- Cake: butter1/2 cup
- Cake: sifted wheat flour1.1/2 cup
- Cake: chocolate powder1/2 cup
- Cake: Yeast1 tablespoon
- PUDDING: Blend all ingredients in a blender and set aside.
- PASTA: Beat the eggs, sugar and margarine in a mixer until smooth.
- Gradually add the milk alternating with the sifted flour and chocolate.
- Finally, add the yeast and mix gently.
- Pour the dough into a greased and floured shape and cover with the reserved pudding.
- Bake in a medium oven preheated to 180° for 30min.
- Let cool and serve!
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