Pudding cake

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Pudding cake

Name: Pudding cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 can(s) Pudding: condensed milk; 3 unit(s) Pudding: Eggs; 2 can(s) Pudding: milk (use the can of condensed milk to measure); 3 unit(s) Cake: eggs; 1/2 cup Cake: milk; 1 cup Cake: sugar; 1/2 cup Cake: butter; 1.1/2 cup Cake: sifted wheat flour; 1/2 cup Cake: chocolate powder; 1 tablespoon Cake: Yeast

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

8 servings

Cozinha Da

@cozinhadaselmaa

Ingredients
Recipe

Pudding: condensed milk1 can(s)
Pudding: Eggs3 unit(s)
Pudding: milk (use the can of condensed milk to measure)2 can(s)
Cake: eggs3 unit(s)
Cake: milk1/2 cup
Cake: sugar1 cup
Cake: butter1/2 cup
Cake: sifted wheat flour1.1/2 cup
Cake: chocolate powder1/2 cup
Cake: Yeast1 tablespoon

PUDDING: Blend all ingredients in a blender and set aside.
PASTA: Beat the eggs, sugar and margarine in a mixer until smooth.
Gradually add the milk alternating with the sifted flour and chocolate.
Finally, add the yeast and mix gently.
Pour the dough into a greased and floured shape and cover with the reserved pudding.
Bake in a medium oven preheated to 180° for 30min.
Let cool and serve!

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Pudding cake

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