Prune Cake

Photo of the Prune Cake – recipe of Prune Cake on DeliRec

Prune Cake

Name: Prune Cake
Prep time: 2 h
Total time: 2 h
Yield: 8 Porções
Ingredients: 2 cup Wheat Flour; 1/2 cup Pineapple Juice; 1.1/2 cup Sugar; 1/2 cup Mild White Wine; 10 unit(s) Pitted Prune; 2 tablespoon Melted Margarine; 2 unit(s) Eggs; 1/2 tablespoon Cinnamon Powder; 1/2 tablespoon Nutmeg; 1 tablespoon Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

8 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Wheat Flour2 cup
Pineapple Juice1/2 cup
Sugar1.1/2 cup
Mild White Wine1/2 cup
Pitted Prune10 unit(s)
Melted Margarine2 tablespoon
Eggs2 unit(s)
Cinnamon Powder1/2 tablespoon
Nutmeg1/2 tablespoon
Baking Powder1 tablespoon

First put the plums in a bowl and the white wine, leave for 30 minutes. After, remove all the plums and chop, reserve the wine.
Place the sugar and melted butter in the mixer and beat until creamy. Add the eggs and beat some more. Add the wine and pineapple juice and beat some more.
Add the wheat flour, cinnamon powder and nutmeg and beat the dough a little more. Add the plums and mix with a spoon and finally the baking powder and mix gently.
Put the dough in a greased form, take it to the preheated oven at medium temperature for 30 to 40 minutes or until the cake is baked. Unmold the cake warm or cold.

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Prune Cake

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