Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Photo of the Prune Cake – recipe of Prune Cake on DeliRec
Avançar lista

Prune Cake

Curtir receita


View in original language


Tempo de preparo

2 hour(s)


8 servings


  • Wheat Flour | 2 cup
  • Pineapple Juice | 1/2 cup
  • Sugar | 1.1/2 cup
  • Mild White Wine | 1/2 cup
  • Pitted Prune | 10 unit(s)
  • Melted Margarine | 2 tablespoon
  • Eggs | 2 unit(s)
  • Cinnamon Powder | 1/2 tablespoon
  • Nutmeg | 1/2 tablespoon
  • Baking Powder | 1 tablespoon


  1. First put the plums in a bowl and the white wine, leave for 30 minutes. After, remove all the plums and chop, reserve the wine.
  2. Place the sugar and melted butter in the mixer and beat until creamy. Add the eggs and beat some more. Add the wine and pineapple juice and beat some more.
  3. Add the wheat flour, cinnamon powder and nutmeg and beat the dough a little more. Add the plums and mix with a spoon and finally the baking powder and mix gently.
  4. Put the dough in a greased form, take it to the preheated oven at medium temperature for 30 to 40 minutes or until the cake is baked. Unmold the cake warm or cold.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Farofa Meat-Seca on the DeliRec recipe website

Farofa Meat-Seca

Recipe of Dry Meat Escondidinho on the DeliRec recipe website

Dry Meat Escondidinho

Recipe of Paçoca Carne Seca on the DeliRec recipe website

Paçoca Carne Seca

Recipe of Dried Meat Pie on the DeliRec recipe website

Dried Meat Pie

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: