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Protein mug cupcake

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Protein mug cupcake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

5 min(s)

Porções

1 servings

Darlene Vilela

@darlenevilelanutri
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Cocoa powder (70% or 100% cocoa)1 tablespoon
  • Oat flour3 tablespoon
  • Sugar1 tablespoon
  • Milk3 tablespoon
  • Chocolate flavored whey protein1 tablespoon
  • Oil1 tablespoon
  1. Combine all the ingredients (except the yeast) in a mug and beat well until a homogeneous mixture is formed.
  2. Add the yeast and stir gently.
  3. Microwave for 3 minutes and it's done.
  4. If you want a frosting, melt a square of chocolate bar over the finished cake for about 30 seconds in the microwave.

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