Pringles with cream cheese

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In a partnership with

@delirec

By

@meuladochef.

View in original language

(Português)

5 min(s)

5 servings

Ingredients

• Pringles | 1 unit(s)
• Cream cheese or catupiry | 350 g

Recipe

1. Turn the cream cheese onto the plate and shape it with the spoon to make it round.
2. Fill with the pringles potatoes in a circular motion to form a flower and serve.

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