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priest's bread

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priest's bread

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Regina aparício

@salgadou_uu
  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Sugar170 g
  • Skinny or lard (I used half and half 100 of each)200 g
  • Eggs4 unit(s)
  • Yeast20 g
  • Salt10 g
  • Water to the point I used 250 ml of water0 to taste
  1. I made a sponge with four tablespoons of wheat flour, two of sugar, the yeast is 100 ml of the water Obs * there are people from the sponge are the same as the ingredients of the dough.
  2. Let the mixture rest for 15 minutes.
  3. In a bowl, place the rest of the flour, the sugar and the salt and then mix the fat, eggs, sponge and water little by little until it comes together.
  4. Let the dough rest for 30 minutes and separate it into four parts, make a ball with each one and wait another 10 minutes then shape the loaves.
  5. Let the brush and yolk double in volume, make the cuts and place them in a preheated oven at 180 degrees for approximately 30 minutes.

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