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practical dried tomato

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practical dried tomato


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Tempo de preparo

2 hour(s)


10 servings


  • Ingredients
  • Recipe
  • 1 kg of chopped and seeded tomatoes1 kg
  • Salt1 tablespoon
  • Sugar3 tablespoon
  • Blonde1 unit(s)
  • Vinegar1 tablespoon
  • Olive oil1 cup
  • Garlic2 unit(s)
  1. Cut the tomatoes in half, removing the seeds
  2. Arrange on a large baking sheet so they do not overlap.
  3. Sprinkle with salt, sugar and vinegar
  4. Bake in a preheated oven at 180°, until all water is gone, stirring occasionally.
  5. When it is at the right point, still hot, put it in a refractory, add the oil and the squeezed garlic, cover and set aside.
  6. Serve with Italian bread, on pizza or as an aperitif

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