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Practical Cornmeal Broinha
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
22 servings
Marlucia Soares
@lar.zinhodaluu- Ingredients
- Recipe
- Cornmeal1 cup
- Wheat flour1 cup
- Sugar1 cup
- Margarine2 tablespoon
- Egg1 unit(s)
- Fennel1 tablespoon
- Milk to the point1/2 cup
- Baking powder1 tablespoon
- Add the cornmeal, wheat flour and sugar and mix very well.
- Add the egg, margarine and fennel
- Then add the milk little by little, enjoy and add the yeast,
- The point of the dough is when you can make balls to form the cookies, the dough cannot be hard, it can be soft
- Grease your hands with oil and make balls
- Place on floured baking sheet And bake in a preheated oven at 180°C. When golden, take it out of the oven.
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