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Practical Cornmeal Broinha

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Practical Cornmeal Broinha


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Tempo de preparo

45 min(s)


22 servings

Marlucia Soares

  • Ingredients
  • Recipe
  • Cornmeal1 cup
  • Wheat flour1 cup
  • Sugar1 cup
  • Margarine2 tablespoon
  • Egg1 unit(s)
  • Fennel1 tablespoon
  • Milk to the point1/2 cup
  • Baking powder1 tablespoon
  1. Add the cornmeal, wheat flour and sugar and mix very well.
  2. Add the egg, margarine and fennel
  3. Then add the milk little by little, enjoy and add the yeast,
  4. The point of the dough is when you can make balls to form the cookies, the dough cannot be hard, it can be soft
  5. Grease your hands with oil and make balls
  6. Place on floured baking sheet And bake in a preheated oven at 180°C. When golden, take it out of the oven.

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