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Practical and fast protein cookie

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Practical and fast protein cookie

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

Ingredients

  • SMASHED BANANA | 200 g
  • OAT FLOUR | 120 g
  • CULINARY SWEETENER | 1 dessert spoon
  • COCOA POWDER | 4 tablespoon
  • CHOCOLATE OR VANILLA WHEY | 80 g
  • YEAST | 1 dessert spoon
  • CHOCOLATE ZERO SUGAR 70% |  to taste

Recipe

  1. Mix the flour, cocoa, sweetener and whey and mix well, then add the mashed banana and mix until it forms a dough (it looks like it won't mix and get homogeneous but it's kneading with a fork that the ingredients will mix with the banana), then add the yeast and stir gently.
  2. Make cookie-shaped balls and place the chopped chocolate on top.
  3. Bake in a preheated oven at 180 degrees for 10 minutes or in an airfryer preheated to 200 degrees for about 5 minutes.

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