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Potato with stuffed sausage
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Adriano Rocha
@adrirocha- Ingredients
- Recipe
- medium potatoes5 unit(s)
- Linguica3 unit(s)
- grated mozzarella200 g
- Oregano to taste
- Cook the potatoes until soft
- Cut the potatoes in half and carefully remove the core so as not to rescue the skin. And reserve the brains
- Remove the skin from the sausage and crumble the sausage, put it in a frying pan and fry
- Mix the potato brains with the fried sausage
- Stuff the potato skins with the sausage puree
- In a form, place the potatoes and cover with mozzarella and sprinkle with oregano.
- Bake in the oven until the mozzarella melts.
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