Share
potato skin chips
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Laira Lusvordes
@nacozinhadalai- Ingredients
- Recipe
- Potato Peel to taste
- Wash the potato skins well and dry with the help of a clean paper or cloth.
- Place on a baking sheet, drizzle with oil and season with salt.
- Bake in a preheated oven until golden and crispy.
Did you like this recipe?
You may also like
Vegan gluten-free pasta with soy protein bolognese sauce
By
Ripe pumpkin sauce with sausage and chicken fillet
![Recipe of EASY AND QUICK NUGGET - [FATHER ALSO KITCHES] "SALTY NUGGET TYPE" on the DeliRec recipe website](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2F7564832c-e1c8-49f3-8088-a2cca7b625c0-nugget-facil-e-rapido-pai-tambem-cozinha-salgado-tipo-nugget-web-thumb-0)
EASY AND QUICK NUGGET - [FATHER ALSO KITCHES] "SALTY NUGGET TYPE"
Baked Creamy Broccoli
