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Potato Rosti or Russian Potato
Batata rosti. Sou apaixonada nessa receita! Sempre faço. Receita de uma batata. O recheio fica à gosto, jå fiz de frango e carne seca também. Read more
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
1 servings
Vanessa Pimentel
@euvanessapimentel- Ingredients
- Recipe
- Potato3 unit(s)
- Cottage cheese to taste
- Mozzarella to taste
- Ham to taste
- Oregano to taste
- Salt to taste
- Tomato to taste
- Cook 3 potatoes for 10 minutes. She cannot be soft and salt to taste
- Grate the potato and let the water drain a lot.
- In a non-stick frying pan, preferably so as not to stick, grease with olive oil or butter.
- Place a layer of grated potato
- Place a layer of cottage cheese
- A slice of cheese
- A slice of chopped ham
- A slice of tomato and oregano
- A slice of cheese
- Then add another layer of grated potatoes.
- Let it fold on both sides. When turning, grease the skillet again so you don't run the risk of sticking.
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