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Potato Rosti or Russian Potato

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Potato Rosti or Russian Potato

Batata rosti. Sou apaixonada nessa receita! Sempre faço. Receita de uma batata. O recheio fica à gosto, já fiz de frango e carne seca também. Read more


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Tempo de preparo

20 min(s)


1 servings

Vanessa Pimentel

  • Ingredients
  • Recipe
  • Potato3 unit(s)
  • Cottage cheese to taste
  • Mozzarella to taste
  • Ham to taste
  • Oregano to taste
  • Salt to taste
  • Tomato to taste
  1. Cook 3 potatoes for 10 minutes. She cannot be soft and salt to taste
  2. Grate the potato and let the water drain a lot.
  3. In a non-stick frying pan, preferably so as not to stick, grease with olive oil or butter.
  4. Place a layer of grated potato
  5. Place a layer of cottage cheese
  6. A slice of cheese
  7. A slice of chopped ham
  8. A slice of tomato and oregano
  9. A slice of cheese
  10. Then add another layer of grated potatoes.
  11. Let it fold on both sides. When turning, grease the skillet again so you don't run the risk of sticking.

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