Potato Rosti or Russian Potato

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Potato Rosti or Russian Potato

Name: Potato Rosti or Russian Potato
Prep time: 20 min
Total time: 20 min
Yield: 1 null
Ingredients: 3 unit(s) Potato; null to taste Cottage cheese; null to taste Mozzarella; null to taste Ham; null to taste Oregano; null to taste Salt; null to taste Tomato

Batata rosti. Sou apaixonada nessa receita! Sempre faço. Receita de uma batata. O recheio fica à gosto, já fiz de frango e carne seca também. Read more

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

1 servings

Vanessa Pimentel

@euvanessapimentel

Ingredients
Recipe

Potato3 unit(s)
Cottage cheese to taste
Mozzarella to taste
Ham to taste
Oregano to taste
Salt to taste
Tomato to taste

Cook 3 potatoes for 10 minutes. She cannot be soft and salt to taste
Grate the potato and let the water drain a lot.
In a non-stick frying pan, preferably so as not to stick, grease with olive oil or butter.
Place a layer of grated potato
Place a layer of cottage cheese
A slice of cheese
A slice of chopped ham
A slice of tomato and oregano
A slice of cheese
Then add another layer of grated potatoes.
Let it fold on both sides. When turning, grease the skillet again so you don't run the risk of sticking.

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Potato Rosti or Russian Potato

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