Potato or cassava bread (cassava)

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By

@greicikellytavaresc7

View in original language

(Português)

1 hour(s)

12 servings

Ingredients

• Potato or cassava | 250 g
• Eggs | 3 unit(s)
• Sugar | 2 tablespoon
• Salt | 1 dessert spoon
• Oil | 1/5 cup
• Organic Yeast | 1 tablespoon
• Wheat flour without yeast | 1 kg
• Water | 1/5 cup

Recipe

1. In a vazinha, put the boiled potatoes, right after leaving the 🔥 mash well. Then put the eggs, sugar, salt, oil and half a cup of warm water, do not let it boil, because it loses the action of the yeast. Mix well, then the yeast mix again. The flour is gradually added, the dough becomes soft and sticky, when you are able to make balls and release them from your hands, without opening. Then she's on point. Let it rest for 1 hrs or until doubled in volume. Don't let it go past an hour, as it will continue to rise in the oven. After the process, take it to the oven for 30 min (It's up to you). Say: Don't add too much water, it will take up a lot of flour. And it can take time to get to the point.

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