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Potato Dumpling

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Potato Dumpling


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Tempo de preparo

60 min(s)


20 servings

  • Ingredients
  • Recipe
  • medium potato4 unit(s)
  • Pepperoni Smoked Sausage1 unit(s)
  • Olive oil1/2 tablespoon
  • Parsley and salt to taste
  1. Cook the potatoes in boiling water until soft, place the still hot potato, the sausage cut into cubes, parsley and salt in the food processor. Then, grind until it becomes a mass, transfer to a container and let it cool.
  2. Make balls and place on a non-stick or greased roast with olive oil and bake in a preheated oven at 200 degrees for 25 minutes until golden.

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