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- Ingredients
- Recipe
- medium potato4 unit(s)
- Pepperoni Smoked Sausage1 unit(s)
- Olive oil1/2 tablespoon
- Parsley and salt to taste
- Cook the potatoes in boiling water until soft, place the still hot potato, the sausage cut into cubes, parsley and salt in the food processor. Then, grind until it becomes a mass, transfer to a container and let it cool.
- Make balls and place on a non-stick or greased roast with olive oil and bake in a preheated oven at 200 degrees for 25 minutes until golden.
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