potato croquettes

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potato croquettes

Name: potato croquettes
Prep time: 1 h
Total time: 1 h
Yield: 15 Porções
Ingredients: 1/2 kg English Potato; 3 tablespoon Grated Parmesan Cheese; 1 tablespoon Butter; 2 unit(s) Gems; to taste Wheat flour; to taste Oil for frying; 3 unit(s) Whole eggs; to taste Black pepper; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

15 servings

Eliane viveiros

@lianny

Ingredients
Recipe

English Potato1/2 kg
Grated Parmesan Cheese3 tablespoon
Butter1 tablespoon
Gems2 unit(s)
Wheat flour to taste
Oil for frying to taste
Whole eggs3 unit(s)
Black pepper to taste
Salt to taste

Cook the potatoes, unpeeled, in plenty of water. Peel and pass, while still hot, through the juicer.
Add to the potato mass, two egg yolks, the cheese and the butter.
Mix quickly and season with salt and pepper. Always stirring, add wheat flour little by little, until you get a well-connected dough and consistency that you can roll.
Take small portions of the dough and, with lightly floured hands, roll up the croquettes.
Roll in breadcrumbs, beaten eggs and again in breadcrumbs.
Fry, gradually, in hot oil, place in a bowl with paper towel to get dry.
Serve then.

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potato croquettes

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