Share
Potato Chips with Sprinkle
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Anibal Loureiro
@anibal_lt- Ingredients
- Recipe
- Potato2 unit(s)
- Salt to taste
- Polvilho Azevedo6 tablespoon
- Oil to taste
- Cut the potatoes into thin slices, add salt and let them rest in a colander or sieve.
- When they are flexible and not brittle, remove and dry them, wiping off excess salt.
- Bread the potatoes in the sprinkle and arrange in a greased roast with oil.
- Bake in a preheated oven at 200 degrees. Remove as soon as they are golden.
- If necessary, as soon as you take it out of the oven, add more salt.
Did you like this recipe?
You may also like
Banana Moqueca da Terra
Roasted Broccoli Pesto
By
Potato Chips with Sprinkle
By
Soy protein steak
