Share
- Ingredients
- Recipe
- medium potatoes5 unit(s)
- Salt to taste
- Oil (for frying)800 ml
- Peel the potatoes and cut them into thin slices. (If you want, use a grater or mandolin to make them all the same thickness.)
- Take a large pan with the 800ml oil over high heat to heat up.
- When the oil is hot, fry the potato slices.
- Line a plate with paper towels. With a slotted spoon, remove the potatoes and transfer to a plate lined with paper towels.
- Season with salt and serve next.
Did you like this recipe?
You may also like
Turkey Breast in Orange Honey Sauce
By
Beef and cream
Salmon with vegetables and oriental sauce
Fit bun 3 ingredients
By