Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Snack recipes / 

Potato bread

Imprimir
Compartilhar
Photo of the Potato bread – recipe of Potato bread on DeliRec
Reproduzir vídeo
Avançar lista

Potato bread

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

16 servings

Ingredients

  • Organic Dry Yeast | 1 tablespoon
  • Sugar | 2 tablespoon
  • warm milk | 120 ml
  • Egg | 2 unit(s)
  • Salt | 1 coffee spoon
  • Corn oil | 2 tablespoon
  • Boiled and mashed potato | 2 cup
  • unsalted butter | 2 tablespoon
  • Wheat flour | 5 cup

Recipe

  1. In a mixer, we will put the yeast, sugar, warm milk, and mix with a spatula before starting to add the other ingredients, put the eggs, salt, oil, potato and butter.
  2. Whisk well until all ingredients are well blended, about 5 minutes.
  3. Turn off the mixer, add the flour little by little, 1 cup at a time, and stir with a spatula.
  4. Flour a bench, take the dough to knead well, this will give lightness to this recipe. The dough must be very smooth. Leave in a bowl to rise for about 1 hour or until doubled in size.
  5. With your fingertips, lower the dough so that it returns to the beginning of fermentation. Flour the counter because it's time to shape the rolls, separate the portions, make balls of the same size, use a scale to make them the same size, and place on a buttered and floured baking sheet.
  6. Let it rest for about 30 minutes, take it to the oven preheated to 180 degrees to bake.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Potato bread on the DeliRec recipe website

Potato bread

Recipe of Potato bread on the DeliRec recipe website

Potato bread

Recipe of Potato bread on the DeliRec recipe website

Potato bread

Recipe of Potato bread on the DeliRec recipe website

Potato bread

By 

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: