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Potato Bread

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Potato Bread


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Tempo de preparo

2 hour(s)


30 servings

Susana Mattos

  • Ingredients
  • Recipe
  • Wheat flour700 g
  • Mashed Potato300 g
  • Salt1 tablespoon
  • Sugar3 tablespoon
  • Organic Dry Yeast20 g
  • Egg1 unit(s)
  • Margarine50 g
  • Water or milk250 ml
  • Essence of butter or cheese to taste
  1. In a bowl, mix the dry ingredients and make a well, add the rest of the ingredients (water gradually add), mix with a silicone spoon until you can knead with your hands, place the dough on the bench and knead until a smooth and homogeneous mass, return the mass to the good cover with a cloth and let it rest for +/- 30 minutes. Then model the buns to taste, let them rise until they double in volume, brush with egg yolk (optional) and bake until golden.

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