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Potato bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Priscila Luginski
@dicasdapriluginski- Ingredients
- Recipe
- Wheat flour1 kg
- Margarine1 tablespoon
- Salt1/2 dessert spoon
- Milk1 cup
- Sugar1 cup
- Boiled Potatoes2 unit(s)
- Dry chemical yeast2 unit(s)
- Oil2 dessert spoon
- Eggs2 unit(s)
- Blend everything in a blender, except the wheat flour.
- On a tray, pour the wheat flour and gradually add the mixture that was beaten in the blender.
- Knead the mixture well until it reaches the consistency of bread, shape the breads as you see fit.
- Let the dough rest for 30 min.
- Bake in the oven for about 30 minutes at 180 degrees.
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