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Tempo de preparo

10 min(s)


2 servings


  • Ingredients
  • Recipe
  • popcorn corn1 cup
  • salt to taste
  • oil to taste
  1. in a pan or popcorn maker, put a thread of oil and the popcorn, leave for a while until it starts to pop.
  2. when almost all the corn pops, keep an eye on it so it doesn't burn and then put it in a bowl and serve.

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