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Polvilho Baked Biscuit
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
40 servings
Camila Paula
@casinhadacamila_lardocelar- Ingredients
- Recipe
- Sour/Sweet Sprinkle5 cup
- Water1/1/2 cup
- Oil1/1/4 cup
- Salt to taste
- Eggs 6 to 106 unit(s)
- In a pan put 1 cup and a half of water and 1 cup and 1/4 of oil and bring to a boil.
- Place the starch in a bowl and as soon as the liquid boils, scald the starch. Put the salt, mix well with a spoon and wait to cool down.
- Once it's cold start laying the eggs. The amount will depend on the size of the egg and the glass or cup you use.
- Knead the dough well and place it in a pastry bag or even a bag of sugar or rice. Model the cookies in a shape (leave space between the cookies, as they will grow). Take to bake in preheated oven at 180° for 25 minutes or until golden.
- TO NOT WITHER, LET THEM BE WELL GOLDEN. This recipe is easy and delicious. Great option for your afternoon snack.
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