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- Ingredients
- Recipe
- Banana3 unit(s)
- Red onion1 unit(s)
- Parsley50 mg
- Coriander50 mg
- Tahiti lemon1 unit(s)
- Girl's Finger Pepper1 unit(s)
- Salt1 pint
- Olive oil10 ml
- Tomato1 unit(s)
- Black pepper1 pint
- Cut the bananas into brunoise (small, evenly sized cubes)
- Chop the onion into smaller cubes
- Remove the pepper seed carefully so as not to touch the seed too much and generate a burning sensation in your hands, chop it very small
- Remove the seed from the tomato and chop it.
- Chop the parsley and cilantro and mix all the ingredients in a bowl.
- Add 1 lemon, salt, black pepper and if there is no acidity, add more lemon, remembering that everything is gradually
- Your tartar is ready! Let it rest in the fridge to discover the flavors. Serve cold, goes well with potato chips and is super refreshing.
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