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plantain tartare

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plantain tartare


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Tempo de preparo

25 min(s)


8 servings

Arícia Ridan

  • Ingredients
  • Recipe
  • Banana3 unit(s)
  • Red onion1 unit(s)
  • Parsley50 mg
  • Coriander50 mg
  • Tahiti lemon1 unit(s)
  • Girl's Finger Pepper1 unit(s)
  • Salt1 pint
  • Olive oil10 ml
  • Tomato1 unit(s)
  • Black pepper1 pint
  1. Cut the bananas into brunoise (small, evenly sized cubes)
  2. Chop the onion into smaller cubes
  3. Remove the pepper seed carefully so as not to touch the seed too much and generate a burning sensation in your hands, chop it very small
  4. Remove the seed from the tomato and chop it.
  5. Chop the parsley and cilantro and mix all the ingredients in a bowl.
  6. Add 1 lemon, salt, black pepper and if there is no acidity, add more lemon, remembering that everything is gradually
  7. Your tartar is ready! Let it rest in the fridge to discover the flavors. Serve cold, goes well with potato chips and is super refreshing.

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