plantain cookies

likes

By

@chefadriribeiro

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• Banana | 1 unit(s)
• Almond flour | 5 tablespoon
• Shredded Coconut | 3 tablespoon
• Corn starch | 1 tablespoon
• Coconut oil | 2 tablespoon

Recipe

1. Bake the plantain, unpeeled, in the oven at 180°C for 30 minutes.
2. Peel the banana, chop it and place it in a food processor.
3. Process the banana until it is in small pieces.
4. Add the almond flour, grated coconut and cornstarch. Process until it forms a wet crumb.
5. Add the coconut oil and process until a homogeneous mass is formed.
6. Divide the dough into 12 small portions. Make balls with the dough and then flatten them with your hands to get the shape of a cookie.
7. Arrange the cookies on a non-stick or greased baking sheet with a little coconut oil.
8. Preheat the oven to 180°C for 10 minutes.
9. Bake the cookies for 20 minutes at 180°C. Wait for it to cool before you can consume it.

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