Pizza roll/ham and cheese roll/knee

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Pizza roll/ham and cheese roll/knee

Name: Pizza roll/ham and cheese roll/knee
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 1 unit(s) Egg; 5 tablespoon Sugar; 1 teaspoon Salt; 400 ml Milk; 3 tablespoon Margarine or 100m oil; 10 g Dry yeast or 30g of fresh yeast; 300 g Grated Mozzarella; 250 g Ham or ham; 1 to taste Cottage cheese; 1 to taste Chopped tomato; to taste Olives; to taste Oregano

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

12 servings

Cynthia Ollyver

@apezinhodaollyver

Ingredients
Recipe

Egg1 unit(s)
Sugar5 tablespoon
Salt1 teaspoon
Milk400 ml
Margarine or 100m oil3 tablespoon
Dry yeast or 30g of fresh yeast10 g
Grated Mozzarella300 g
Ham or ham250 g
Cottage cheese1 to taste
Chopped tomato1 to taste
Olives to taste
Oregano to taste

Mix the flour with the dry ingredients, add the egg, margarine and milk and then add fresh yeast. Knead until it forms a dough homogeneous and smooth.
Let rest for 20 min.
open and stretch the dough forming a large rectangle, always place the stuffing in the middle of the dough along the entire length, leaving a side of dough, then close the pizza with one side over the other.
Let the dough rest for another 20 minutes, brush with egg yolk and bake at 180°C until golden.

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Pizza roll/ham and cheese roll/knee

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