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Put everything in a bowl in the order above, you may need a little milk/water, flour, but little by little, the consistency of the dough is the same as bread, knead well, let it rest for an hour in an appropriate place.
Separate into portions and open with a rolling pin, the thickness of the dough to your liking, but remember not to leave it too thin, it can burn when baking.
I used the removable bottom of a round shape as a mold for the pizza discs.
Bake in preheated oven until cheese melts.
Abuse your imagination and use as you like.
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