Pizza dough 🍕

Name: Pizza dough 🍕
Prep time: 2 h
Total time: 2 h
Yield: 8 null
Ingredients: 1 kg Wheat Flour; 50 g Olive oil; 20 g Dry yeast; 30 g Sugar; 550 g Water

Massa leve, crocante e fácil de fazer! Read more

🇧🇷Brazil

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View in original language

(Português)

120 min(s)

8 servings

Jéssica Oliveira

@chefjessicaoliveira

Ingredients
Recipe

Wheat Flour1 kg
Olive oil50 g
Dry yeast20 g
Sugar30 g
Water550 g

Mix all the ingredients and add the water, knead until smooth.
After she gets smooth, let it rest until she doubles the volume. +or - 20 min.
To help open the dough, use cornmeal and not flour, divide the dough into 8 pieces.
I like to take a pizza pan, turn it upside down and spread butter on the base, then place the ball of dough in the center and open it with my fingers.
As soon as I open it to the full extent of the pan, I let it rest for about 10 minutes.
Spending that time I spread tomato paste over the dough and pierce it with a fork, pre-bake at 180° just to scare it.
Then just stuff it with whatever you like.

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Pizza dough 🍕

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