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Pizza Cone with Rap10

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Pizza Cone with Rap10


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Tempo de preparo

30 min(s)


9 servings

Mayara Otero

  • Ingredients
  • Recipe
  • Rap 109 unit(s)
  • Mozzarella300 g
  • Ham300 g
  • Fried bacon cubes200 g
  • Chopped tomato2 unit(s)
  • Oregano to taste
  • Cottage cheese to taste
  1. Roll 1 rap10 into a cone shape and “glue” it with curd
  2. Stuffed with fried bacon, tomato, ham, mozzarella and cheese
  3. sprinkle the oregano
  4. Put it in a pudding shape and take it to the oven at 180º for 5 minutes or until the mozzarella melts.
  5. Extra tip: if your roasting pan is small, cut the Rap10 in half Other fillings are also wonderful.

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