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Pizza bread


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Tempo de preparo

90 min(s)


2 servings

Helci Cuxinir

  • Ingredients
  • Recipe
  • Room temperature water250 ml
  • Soybean oil3 tablespoon
  • Sugar2 tablespoon
  • Salt1/2 tablespoon
  • Organic yeast (bread)2.1/2 tablespoon
  • Wheat (approximately)500 g
  • Fillings: Pepperoni200 g
  • Tomato3 unit(s)
  • Onion2 unit(s)
  • Oregano to taste
  • Catupiry to taste
  • Ham200 g
  • Mozzarella cheese300 g
  1. Knead the dough well and let it rise to double the volume. After the dough rises in two, place the stuffing.
  2. Roll out the dough and shape the bread, put it in a shape and let it rise.
  3. Brush with egg and then bake in a high oven for about 40 minutes (explanation and filling in the photos)
  4. Sprinkle Parmesan or oregano cheese on top.
  5. You can use whatever stuffing you like, use your creativity.

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